Lemon Garlic Salmon

Quick, easy salmon preparation. The recipe is called for two servings.

Servings: 2, 350kcal per serving

Ingredients

1. 2 Salmon fillets (5-6oz each)
2. 1 tbsp unsalted butter
3. 3/4 tsp lemon juice
4. 1-2 garlic cloves, minced
5. kosher salt and pepper to taste
6. 1/2 tsp finely chopped parsley (optional)
7. 1/2 tsp finely chopped dill (optional)
8. 6oz salad mix
9. 1.25 oz mango vinaigrette dressing

Steps

1. Pre heat oven to 375°f while the salmon fillets rest at room temperature for 15 minutes.
2. Combine melted butter, garlic, and lemon juice in a small dish. Brush the salmon on all sides with the butter mixture, before placing in a baking dish. Pour raising butter mixer evenly over the fillets.
3. Season salmon fillets with salt and pepper, then bake for 15-18 minutes.
4. In small bowls, toss equal portions salad and dressing, then top with salmon filets and enjoy!

Lemon Herb Grilled Chicken with Roasted Vegetables

 

Lazy Ramen

I’ve been jonesing for decent ramen for a while, decided to try my hand at a low-rent/easy version at home. This was inspired by Test Kitchen’s cooking for one recipe.

It’s slightly adjusted and scaled for two servings using a single ramen package.

Turkey Loaf For One

This recipe is a slight adaptation from a cooking-for-one cook. The original recipe called for ground pork, but I prefer ground turkey, so I went with that.  The formula is also scaled up to produce two portions.

It's relatively easy and quick to cook but a bit spendy if you don't have a pantry stocked with rice vinegar, hoisin sauce, and panko crumbs.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Sticky Lemon Pepper Chicken

This is an adaptation of a lemon pepper chicken recipe I made a few months ago, with minor changes and improvements. Overall, a better product that's quick to make.

No photos this time.

Honey Garlic Chicken Pasta

Super simple slow cooker chicken and pasta dish.

This recipe makes three portions.

Tomato, Bean, and Sausage Sauté

This is a pretty quick and easy sausage dish inspired by some of the sausage dishes that I have encountered on my travels through Japan.  I limited the ingredients to what I know is fairly easy to get at a moment's notice in most grocery US grocery stores.