Lemon Garlic Salmon

Quick, easy salmon preparation. The recipe is called for two servings.

Servings: 2, 350kcal per serving

Ingredients

1. 2 Salmon fillets (5-6oz each)
2. 1 tbsp unsalted butter
3. 3/4 tsp lemon juice
4. 1-2 garlic cloves, minced
5. kosher salt and pepper to taste
6. 1/2 tsp finely chopped parsley (optional)
7. 1/2 tsp finely chopped dill (optional)
8. 6oz salad mix
9. 1.25 oz mango vinaigrette dressing

Steps

1. Pre heat oven to 375°f while the salmon fillets rest at room temperature for 15 minutes.
2. Combine melted butter, garlic, and lemon juice in a small dish. Brush the salmon on all sides with the butter mixture, before placing in a baking dish. Pour raising butter mixer evenly over the fillets.
3. Season salmon fillets with salt and pepper, then bake for 15-18 minutes.
4. In small bowls, toss equal portions salad and dressing, then top with salmon filets and enjoy!