Super simple slow cooker chicken and pasta dish.
This recipe makes three portions.
Ingredients
- 450g Chicken Breast, cut into strips or cubed
- 20g Low Sodium Soy Sauce
- 15g Sriracha
- 2 tbsp Hoisin Sauce
- 25g Garlic Paste
- 8g Ginger Pasta
- 1 tbsp Corn Flour with 3 tbsp Water
- 100ml Low Sodium Chicken Stock
- 168 Protein Enriched Pasta/Noodles
- I went with rigatoni
Preparation
- In a slow cooker, combine everything except pasta. Give it a few good stirs until everything is even. Set the slow cooker for 8 hours on low. (Or 4 hours on high if you're in a rush.)
- When the slow cooker is almost done, cook the pasta per the instructions on the package.
- Do this in a different pan, obviously.
- Drain the pasta, dump it into the cooked pasta in the slow cooker, and stir with the cooked chicken and sauce until the noodles are coated.
- Plate and serve.
Nutrition
Nutrition calculations are based and all ingredients and do not take preparation into account.
| Nutrition Facts | |
|---|---|
| Servings 3.0 | |
| Amount Per Serving | |
| calories 519 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 125 mg | 42 % |
| Sodium 1183 mg | 49 % |
| Potassium 671 mg | 19 % |
| Total Carbohydrate 54 g | 18 % |
| Dietary Fiber 6 g | 24 % |
| Sugars 10 g | |
| Protein 57 g | 113 % |
| Vitamin A | 20 % |
| Vitamin C | 10 % |
| Calcium | 3 % |
| Iron | 20 % |
| * The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated or evaluated by the U.S. FDA. | |
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