This recipe is a slight adaptation from a cooking-for-one cook. The original recipe called for ground pork, but I prefer ground turkey, so I went with that. The formula is also scaled up to produce two portions.
It's relatively easy and quick to cook but a bit spendy if you don't have a pantry stocked with rice vinegar, hoisin sauce, and panko crumbs.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2